Keto meatloaf

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 30

Ingredients

112.0 oz Ground beef16.0 oz Johnsonville All Natural Ground Mild Italian Sausage16.0 oz Jimmy Dean pork sausage hot3.0 large Egg, fresh, whole, raw84.0 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)

Directions

Crush pork rinds, add beef, sausage, eggs, and crushed rinds to large bowl or other container. Mix all and bake (I bake in glass) at 350 for 1 hour or until thoroughly cooked. Store in fridge.

Serving Size: Makes 2-4 large meatloafs.

Number of Servings: 30.0

Recipe submitted by SparkPeople user NYVERIA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 450.0
Total Fat: 37.6 g
Cholesterol: 135.2 mg
Sodium: 320.5 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 24.7 g

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