Toasted Coconut Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 3 large Egg, fresh, whole, raw 1 cup (8 fl oz) Water, tap 240 Ml Organic Sweetened Condensed Coconut Milk 468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix 8 tbsp Coconut, shredded sweetened
Bake boxed cake, when cooked add the milk to the top after poking hot cake with skewer. Allow to cool fully. Top with whip cream. Garnish with toasted coconut and enjoy.
Serving Size: 10
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 419.7
- Total Fat: 22.2 g
- Cholesterol: 88.4 mg
- Sodium: 326.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
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