Coleslaw / Low Carb

Name: Coleslaw / Low Carb Recipe
Yield: 8
Ingredients: 1 cup mayonaise; 1/4 cup erythritol or Swerve; 2 tbsp white vinegar; 1/4 tsp celery seed; 1/8 tsp black pepper; 1/2 tsp salt; 1/2 medium cabbage finely shredded (about 1 pound); 1 medium carrot shredded

Number of Servings: 8

Ingredients

1 cup mayonaise 1/4 cup erythritol or Swerve2 tbsp white vinegar 1/4 tsp celery seed 1/8 tsp black pepper1/2 tsp salt1/2 medium cabbage, finely shredded (about 1 pound)1 medium carrot, shredded

Directions

Mix first six ingredients in a large bowl. Mix in
the cabbage and carrot, stirring to coat well.
Chill several hours before serving.

Serving Size:�Makes about 4 cups total / eight 1/2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.2
Total Fat: 24.2 g
Cholesterol: 20.0 mg
Sodium: 285.6 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.5 g
Protein: 0.9 g

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