Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash Recipe
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: 5
Ingredients: 1 lb stew meat (beef); 1 medium onion; 0.5 tsp garlic powder; 0.5 cup ketchup; 2T Worcestershire sauce; 1T brown sugar; 0.25 tsp salt; 2 tsp paprika; 0.5 tsp dry mustard; 1.5 cup water divided; 0.25 cup flour

Minutes to Prepare: 15
Minutes to Cook: 490

Number of Servings: 5

Ingredients

1 lb stew meat (beef) 1 medium onion0.5 tsp garlic powder0.5 cup ketchup 2T Worcestershire sauce 1T brown sugar 0.25 tsp salt2 tsp paprika0.5 tsp dry mustard 1.5 cup water, divided 0.25 cup flour

Directions

Chop onion.

Place meat in slow cooker.

Add onion.

In separate bowl, combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup cold water.

Pour sauce over meat and onion.

Cover.

Cook on low 8 hours.

Dissolve flour in remaining 0.5 cup water.

Stir flour and water into meat mixture.

Cook on high until thickened (approximately 10 minutes).

Serve over noodles.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user EOLIAN_WOMAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving