Tuna Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8.0 oz Tuna, Canned in Water, drained8.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)16.0 tbsp Kraft miracle whip regular2.0 cup slices Cucumber (with peel)1.0 cup, chopped Onions, raw1.0 serving Lemon, fresh squeezed, juice of one whole lemon1.0 tsp Salt1.0 tsp Pepper, black1.0 tsp Dill weed, dried
Directions
1. Boil pasta according to box. 2. Rinse pasta in cold water until cool water, set aside. 3. Chop veggies and add to noodles. Add remaining ingredients to noodles and veggies. 4. Mix up, season to taste, and serve*! *Best if chilled

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TASI19.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 327.5
  • Total Fat: 8.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 562.2 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

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