Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8.0 oz Tuna, Canned in Water, drained8.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)16.0 tbsp Kraft miracle whip regular2.0 cup slices Cucumber (with peel)1.0 cup, chopped Onions, raw1.0 serving Lemon, fresh squeezed, juice of one whole lemon1.0 tsp Salt1.0 tsp Pepper, black1.0 tsp Dill weed, dried
1. Boil pasta according to box.
2. Rinse pasta in cold water until cool water, set aside.
3. Chop veggies and add to noodles. Add remaining ingredients to noodles and veggies.
4. Mix up, season to taste, and serve*!
*Best if chilled
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TASI19.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TASI19.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 8.4 g
- Cholesterol: 12.0 mg
- Sodium: 562.2 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 2.7 g
- Protein: 13.0 g
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