Pumpkin Waffle

Name: Pumpkin Waffle Recipe
Yield: 15
Ingredients: 6.0 cup Milk 2% with added nonfat milk solids without added vit A; 8.0 large Egg fresh whole raw; 8.0 tbsp Maple Syrup; 16.0 tbsp Butter unsalted; 6.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)

Number of Servings: 15

Ingredients

6.0 cup Milk, 2%, with added nonfat milk solids, without added vit A8.0 large Egg, fresh, whole, raw8.0 tbsp Maple Syrup16.0 tbsp Butter, unsalted6.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)

Directions

Mix and make

Serving Size: Single waffle

Number of Servings: 15.0

Recipe submitted by SparkPeople user IMFOCUSEDNREADY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 245.6
Total Fat: 17.0 g
Cholesterol: 140.4 mg
Sodium: 100.5 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.0 g
Protein: 8.2 g

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