Berry Crisp

Name: Berry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1.0 cup Kadiak Power Cake; 1.5 cup Black Berries raw; 1.0 large Egg fresh whole raw; 3.5 tbsp Kerry gold salted butter; 15.0 tsp Splenda No Calorie Sweetener; 1.0 tsp Cinnamon ground; 0.25 cup unthawed Blueberries frozen (unsweetened); 1.0 tsp Vanilla Extract; Butter 8in baking dish.; Rinse black berries and them to a bowl with blueberries.; Mix Kodiak flour with sugar.; Coat berries with 2 Tbs of flour sugar mixture and pour into baking dish.; Add cinnamon vanilla and egg to remaining flour mixture.; Mix with a fork until crumbly.; Sprinkle crumble on top of berries in the pan. Melt butter and pour ontop.

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.0 cup Kadiak Power Cake1.5 cup Black Berries raw1.0 large Egg, fresh, whole, raw3.5 tbsp Kerry gold salted butter15.0 tsp Splenda No Calorie Sweetener1.0 tsp Cinnamon, ground0.25 cup, unthawed Blueberries, frozen (unsweetened)1.0 tsp Vanilla ExtractButter 8in baking dish. Rinse black berries and them to a bowl with blueberries.Mix Kodiak flour with sugar. Coat berries with 2 Tbs of flour sugar mixture and pour into baking dish.Add cinnamon, vanilla and egg to remaining flour mixture. Mix with a fork until crumbly.Sprinkle crumble on top of berries in the pan. Melt butter and pour ontop.

Directions

Bake 350 for 30 minutes or until golden brown and bubbly.

Serving Size: Makes 6 servings in a small 8 inch casserole.

Number of Servings: 6.0

Recipe submitted by SparkPeople user VELVETBLONDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 8.2 g
Cholesterol: 51.8 mg
Sodium: 197.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 4.0 g
Protein: 6.3 g

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Member Reviews

ZRIE014
tasty - 11/13/20
GEORGE815
Nice recipe - 11/12/20
ROSSYFLOSSY
Delicious dessert. - 11/12/20
HOLLYM48
Love this berry crisp recipe! - 11/11/20