Greek Meatballs & Greek Yogurt Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Turkey, Ground turkey, 93% lean 1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw 1 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g) 1 cup, chopped Onions, raw 1 tbsp Olive Oil 1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
Mix top five ingredients & make into meatballs. Fry in 1tbsp of olive oil. Make greek yogurt sauce by adding lemon juice, dill, garlic powder, salt, & pepper.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ACOOKIE42.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ACOOKIE42.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 13.0 g
- Cholesterol: 129.0 mg
- Sodium: 236.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 29.1 g
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