Greek Meatballs & Greek Yogurt Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Turkey, Ground turkey, 93% lean 1 cup, sliced Zucchini 1 large Egg, fresh, whole, raw 1 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g) 1 cup, chopped Onions, raw 1 tbsp Olive Oil 1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
Directions
Mix top five ingredients & make into meatballs. Fry in 1tbsp of olive oil. Make greek yogurt sauce by adding lemon juice, dill, garlic powder, salt, & pepper.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ACOOKIE42.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.7
  • Total Fat: 13.0 g
  • Cholesterol: 129.0 mg
  • Sodium: 236.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 29.1 g

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