Chicken & Yellow Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 serving Chicken Thigh 20 oz Tyson boneless, skinless chicken breast 5 stalk, large (11"-12" long) Celery, raw 2 cup, chopped Onions, raw 4 cup Swanson Chicken Broth 99% Fat Free 2 cup Rice | Minute | White Rice (Cooks in 5 Minutes) 20 oz Saffron Yellow Long Grain Rice
Put into a 10qt pot, chopped celery, diced onion and chicken
Fill with water to 8qt level
Boil until water is 1/2 starting level
Debone/cut up chicken, return to pot with 32oz chicken broth
Return to boil, add rice and lower to simmer
Cook until rice is merely damp
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHYSHADOW.
Fill with water to 8qt level
Boil until water is 1/2 starting level
Debone/cut up chicken, return to pot with 32oz chicken broth
Return to boil, add rice and lower to simmer
Cook until rice is merely damp
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHYSHADOW.
Nutritional Info Amount Per Serving
- Calories: 434.5
- Total Fat: 9.3 g
- Cholesterol: 98.9 mg
- Sodium: 1,348.2 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 2.1 g
- Protein: 31.3 g
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