Vegan Chorizo Chili

Name: Vegan Chorizo Chili Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 6 serving Tofurky Chorizo Style (by SH9719); 1 medium (2-1/2 dia) Onions raw; 1 clove Garlic; 1.75 cup 365 Organic Diced Tomatoes; 1 tsp Salt; 2 tsp Cumin seed; 2 tbsp Chili powder; 1 tsp Oregano ground; 1 tsp crumbled Bay Leaf; 1 cup Vegetable Broth; 1.75 cup Beans pinto mature seeds cooked boiled with salt; 2 tbsp Tofuna Vegan Fysh Sauce

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

6 serving Tofurky Chorizo Style (by SH9719) 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 1.75 cup 365 Organic Diced Tomatoes 1 tsp Salt 2 tsp Cumin seed 2 tbsp Chili powder 1 tsp Oregano, ground 1 tsp, crumbled Bay Leaf 1 cup Vegetable Broth 1.75 cup Beans, pinto, mature seeds, cooked, boiled, with salt 2 tbsp Tofuna Vegan Fysh Sauce

Directions

Cook chorizo;
add chopped onion and garlic; cook until onion is translucent
Add spices and cook until fragrant
add tomatoes, Fysh sauce and broth
Add Pinto beans and cook for about 20 minutes to let seasoning take hold.

Serving Size: 4 to 6 servings - calories are for 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 1,542.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 12.4 g
Protein: 16.4 g

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