Keto KFC Coleslaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 1 large (7-1/4" to 8-1/2" long) Carrots, raw 16 tsp Sweetener, Swerve Granular (by KINSPAPPY) .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 16 tbsp Hellmann's Olive Oil Mayo 1.5 tbsp Alessi White Balsamic Vinegar 1 serving Lemon, fresh squeezed, juice of one whole lemon
Chop up cabbage and carrot.
Mix Swerve, 1/2 teaspoon salt, 1/8 teaspoon pepper, heavy whipping cream, mayonnaise, 1/4 cup water, 1-1/2 tablespoons white vinegar, and the juice of one lemon. Beat until smooth.
Mix with cabbage and carrot.
Refrigerate at least 2 hours before serving.
Serving Size: 12-1/2 cup servngs
Number of Servings: 12
Recipe submitted by SparkPeople user IACCEPTMYSELF.
Mix Swerve, 1/2 teaspoon salt, 1/8 teaspoon pepper, heavy whipping cream, mayonnaise, 1/4 cup water, 1-1/2 tablespoons white vinegar, and the juice of one lemon. Beat until smooth.
Mix with cabbage and carrot.
Refrigerate at least 2 hours before serving.
Serving Size: 12-1/2 cup servngs
Number of Servings: 12
Recipe submitted by SparkPeople user IACCEPTMYSELF.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 10.0 g
- Cholesterol: 13.5 mg
- Sodium: 179.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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