Brussel sprouts with bacon and onion

Name: Brussel sprouts with bacon and onion Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2lb bag brussel sprouts sliced (easier in a food processor); 4 slices bacon cut into small strips; 1/2 large onion finely minced; 1.5 tsp Garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2lb bag brussel sprouts, sliced (easier in a food processor)4 slices bacon, cut into small strips1/2 large onion, finely minced1.5 tsp Garlic

Directions

Heat a 8 quart stock pot over medium-high heat and add the bacon, cook until bacon is well done and fat has rendered. Add the onion and cook until slightly tender, then add the garlic. After about 5 minutes, add the brussel sprouts, reduce to medium, and stir until tender.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELFORESTO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 3.1 g
Cholesterol: 6.5 mg
Sodium: 158.5 mg
Total Carbs: 11.1 g
Dietary Fiber: 4.5 g
Protein: 6.4 g

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