Pico de Gallo

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2.0 cup, chopped Onions, raw2.0 cup, chopped or sliced Red Ripe Tomatoes3.0 pepper Jalapeno Peppers50.0 grams Cilantro, raw

Directions

Dice all ingredients. Mix together. Store in air tight container in refrigerator for up 10 days. Serving Size: 8 ea .25 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 27.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 5.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

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