Creamed Corn Spoonbread
- Number of Servings: 8
Ingredients
1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup light sour cream2 eggs1/2 teaspoon kosher salt
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 19.5 g
- Cholesterol: 90.4 mg
- Sodium: 622.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
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