Maple coffee nut muffins

Name: Maple coffee nut muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 12.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 0.25 cup Coconut Oil; 0.25 cup Butter salted; 3.0 large Egg fresh whole raw; 0.5 cup chopped Walnuts; 12.0 tsp Splenda; 1.0 tsp Baking Soda; 1.0 tsp maple extract; 4.0 fl oz Regular Coffee brewed from grounds

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 12

Ingredients

12.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.25 cup Coconut Oil0.25 cup Butter, salted3.0 large Egg, fresh, whole, raw0.5 cup, chopped Walnuts12.0 tsp Splenda1.0 tsp Baking Soda1.0 tsp maple extract4.0 fl oz Regular Coffee, brewed from grounds

Directions

Melt oil and butter, whisk in eggs and all wet ingredients, then add dry. Bake in muffin cups for 18 mins at 350 degrees.

Serving Size: 1

Number of Servings: 12.0

Recipe submitted by SparkPeople user DEBN2468.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 283.8
Total Fat: 26.9 g
Cholesterol: 56.8 mg
Sodium: 150.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 3.3 g
Protein: 8.4 g

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