Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup Portabello mushroom 2 Serving(s) Shiitake mushroom 2 cup Oyster mushroom 2 tbsp Butter, salted 5 cup Vegetable stock
Preheat soup pot over medium heat. Slice mushrooms & onions. Melt butter in pot & add onions; cook until translucent. Add mushrooms & cook, stirring occasionally for about 10mins. Add vegetable stock while stirring & bring to a boil. Once boiling, lower heat to medium-low. Add salt & pepper to taste (not calculated) & cook uncovered for about 1hr.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user VICKIE1124.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user VICKIE1124.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 5.1 g
- Cholesterol: 10.3 mg
- Sodium: 43.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.4 g
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