Salsa Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup White Rice, long grain, cooked .5 medium (2-1/2" dia) Onions, raw .5 cup, diced Celery, raw 3 tsp BECEL - Original Margarine .5 cup Salsa
Melt becel in microwave. Add chopped onion and celery and cook on high until softenened, about 3 minutes. Mix in rice and heat in microwave for two minutes. Stir in salsa and heat an additional two minutes.
Serving Size: Makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Serving Size: Makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZIEPOWELL.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 181.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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