Keto Broccoli Cheese Soup - Brett
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.5 cup, chopped or diced Broccoli, fresh .5 clove Garlic 1 cup (8 fl oz) Chicken Broth 2 tbsp Cream heavy 1 TBSP .36 cup Cheese - Kraft Shredded Cheddar Cheese
In a large pot over medium heat, saute garlic for one
minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped
broccoli. Increase heat to bring to a boil, then reduce heat
and simmer for 15-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring
constantly, and continue to stir until melted. (Add 1/2
cup, simmer and stir until it melts fully, then repeat 1/2
cup at a time until all the cheese is used up.) Remove
from heat immediately once all the cheese melts.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 10SGUY.
minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped
broccoli. Increase heat to bring to a boil, then reduce heat
and simmer for 15-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring
constantly, and continue to stir until melted. (Add 1/2
cup, simmer and stir until it melts fully, then repeat 1/2
cup at a time until all the cheese is used up.) Remove
from heat immediately once all the cheese melts.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 10SGUY.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 22.6 g
- Cholesterol: 41.0 mg
- Sodium: 1,231.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 11.0 g
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