Sausage& cabbage

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 head, medium (about 5-3/4" dia) Cabbage, fresh 3 serving Eckrich Skinless Polish Sausage - 2 oz = 1 serving slicedRotel tomatoes and chili’s 10oz can (do not drain)hot,mild or med4 pat (1" sq, 1/3" high) Butter, salted 1 cup, chopped Onions, raw

Directions

Melt butter sauté onion add sausage till brown then add chopped cabbage and rotel cook till cabbage is soft Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMAJORS8.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 11.2 g
Cholesterol: 24.8 mg
Sodium: 360.6 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.1 g
Protein: 6.0 g

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