Chicken corn chowder soup

Name: Chicken corn chowder soup Recipe
Yield: 10
Ingredients: 3.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1.0 can (12 oz) yields Yellow Sweet Corn Canned; 0.5 package (12 oz) Potatoes hashed brown frozen plain unprepared; 1.3 cup idaho instant mashed potatoes; 8.0 cup (8 fl oz) Water tap

Number of Servings: 10

Ingredients

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 can (12 oz) yields Yellow Sweet Corn, Canned0.5 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared1.3 cup idaho instant mashed potatoes8.0 cup (8 fl oz) Water, tap

Directions

Mix together and heat throughly until potatoes are done

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user CTRUSTY1983.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 2.2 g
Cholesterol: 43.9 mg
Sodium: 99.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.5 g
Protein: 17.8 g

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