Vegetarian Linguine
- Number of Servings: 2
Ingredients
6 oz Barilla Linguine 2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp 1 tbsp Olive Oil 2 cup, sliced Zucchini 1 cup, pieces or slices Mushrooms, fresh 1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average 2 serving Green Onion (fresh-1 stalk) 1 clove Garlic 2 slice (1 oz) Provolone Cheese
Cook linguine to package directions
Sauté zucchini and mushrooms in butter in large skillet. 3-5 mins
Add tomato, onions & garlic and salt & pepper. Reduce heat and simmer covered for 3 mins.
Drain linguine, add to skillet
Sprinkle with cheese & basil if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TARALYNN360.
Sauté zucchini and mushrooms in butter in large skillet. 3-5 mins
Add tomato, onions & garlic and salt & pepper. Reduce heat and simmer covered for 3 mins.
Drain linguine, add to skillet
Sprinkle with cheese & basil if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TARALYNN360.
Nutritional Info Amount Per Serving
- Calories: 570.0
- Total Fat: 22.3 g
- Cholesterol: 39.6 mg
- Sodium: 353.6 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 7.5 g
- Protein: 20.9 g
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