Katie's Coleslaw

Name: Katie''s Coleslaw Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: .5 head medium (about 5-3/4 dia Cabbage fresh; 2 medium Carrots raw; .75 cup (not packed) Raisins golden seedless; .33 cup Mayonnaise regular (mayo); 3 tsp Granulated Sugar; 3 tbsp Bragg Apple Cider Vinegar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

.5 head, medium (about 5-3/4" dia Cabbage, fresh 2 medium Carrots, raw .75 cup (not packed) Raisins, golden seedless .33 cup Mayonnaise, regular (mayo) 3 tsp Granulated Sugar 3 tbsp Bragg Apple Cider Vinegar

Directions

Shred vegetables, add raisins. Whisk rest of ingredients plus salt and pepper to taste. Dress and let stand for 20 minutes.

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSHAIKEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.7
Total Fat: 13.7 g
Cholesterol: 5.0 mg
Sodium: 137.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.5 g
Protein: 3.0 g

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