Parmesan Crusted Pork Chops

Minutes to Cook: 40

Number of Servings: 2

Ingredients

1.0 serving egg0.25 gram cooking spray2.0 tsp clover valley grated Parmesan8.0 oz boneless pork chop

Directions

Preheat oven to 350 degrees F. Spray baking sheet Whisk egg in a shallow bowl Mix parmesan cheese Dip each pork chop into egg. Press into parmesan mixture until coated on both sides. Place in prepared baking dish Bake in preheated oven until golden 30-40mins Serving Size: Makes 2 pork chops

Number of Servings: 2.0

Recipe submitted by SparkPeople user TEERA91.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 12.3 g
Cholesterol: 162.5 mg
Sodium: 35.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 28.0 g

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