Zucchini potato hash browns
- Number of Servings: 2
Ingredients
1.0 cup, sliced Zucchini1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 tsp Salt1.0 dash Pepper, black
Shred zucchini and potato. add salt mix well. Let sit 10 minutes. Squeeze dry in towel. Fry in one large Patty in 1 tbsp of oil. Flip over when Brown and Brown the other side. Cut in half and serve.
Serving Size: 2 1-cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user AKEMP001.
Serving Size: 2 1-cup servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user AKEMP001.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 601.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.4 g
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