Zucchini potato hash browns

Name: Zucchini potato hash browns Recipe
Yield: 2
Ingredients: 1.0 cup sliced Zucchini; 1.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 0.5 tsp Salt; 1.0 dash Pepper black

Number of Servings: 2

Ingredients

1.0 cup, sliced Zucchini1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 tsp Salt1.0 dash Pepper, black

Directions

Shred zucchini and potato. add salt mix well. Let sit 10 minutes. Squeeze dry in towel. Fry in one large Patty in 1 tbsp of oil. Flip over when Brown and Brown the other side. Cut in half and serve.

Serving Size: 2 1-cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user AKEMP001.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 88.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 601.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.8 g
Protein: 2.4 g

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