Butter Chicken (Slow Cooker)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 175 grams Onions, raw 4 fl oz Heavy Whipping Cream 1.75 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving 10 tbsp. (33g) Tomato Paste - Muir Glen Organic
Directions
Cook it

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEFFMO79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 451.2
  • Total Fat: 19.1 g
  • Cholesterol: 181.3 mg
  • Sodium: 177.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 53.8 g

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