Butter Chicken (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 175 grams Onions, raw 4 fl oz Heavy Whipping Cream 1.75 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving 10 tbsp. (33g) Tomato Paste - Muir Glen Organic
Cook it
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEFFMO79.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEFFMO79.
Nutritional Info Amount Per Serving
- Calories: 451.2
- Total Fat: 19.1 g
- Cholesterol: 181.3 mg
- Sodium: 177.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.5 g
- Protein: 53.8 g
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