Green Tomato Pie with Rum Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup Green Tomatoes 1 cup Granulated Sugar .25 cup, packed Raisins .5 fl oz Rum 2 tbsp Argo 100% Pure Corn Starch .5 tsp Salt 1 tsp Cinnamon, ground .25 tsp Nutmeg, ground 1 pie shell (9" dia) Pie crust, graham cracker
If you don't already make your own rum raisins, pour the rum over the raisins and let them sit while you do everything else.
Remove tomato stems, then quarter and cut into slices.
Place in large bowl.
In a small bowl, combine the corn starch with 1/4 cup water and stir until blended.
Add the sugar to the corn starch and stir well.
Sprinkle spices and salt over tomatoes.
Pour sugar mixture over tomatoes and toss gently until well coated.
Add rum raisins and stir again.
Allow mixture to sit for 15 minutes while the oven heats up to 450°F
Pour the mixture into the pie crust.
Bake at 450°F for 10 minutes.
Turn heat down to 350°F and bake 35 to 45 minutes.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KATERUSSELL010.
Remove tomato stems, then quarter and cut into slices.
Place in large bowl.
In a small bowl, combine the corn starch with 1/4 cup water and stir until blended.
Add the sugar to the corn starch and stir well.
Sprinkle spices and salt over tomatoes.
Pour sugar mixture over tomatoes and toss gently until well coated.
Add rum raisins and stir again.
Allow mixture to sit for 15 minutes while the oven heats up to 450°F
Pour the mixture into the pie crust.
Bake at 450°F for 10 minutes.
Turn heat down to 350°F and bake 35 to 45 minutes.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 364.9
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 410.1 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
Member Reviews