Vegetarian Philly Cheesesteak Filling

Name: Vegetarian Philly Cheesesteak Filling Recipe
Yield: 4
Ingredients: 1 serving Baby Bella Mushrooms (3 oz); 1 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 1 cup strips Green Peppers (bell peppers); 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .75 medium (2-1/2 dia) Onions raw; .25 cup Vegetable Broth; 4 oz Azumaya Extra Firm Tofu (by RIPCITYMOMMA); 2 serving Land O Lakes Light Butter Salted 1 Tbsp

Number of Servings: 4

Ingredients

1 serving Baby Bella Mushrooms (3 oz) 1 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 cup, strips Green Peppers (bell peppers) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .75 medium (2-1/2" dia) Onions, raw .25 cup Vegetable Broth 4 oz Azumaya Extra Firm Tofu (by RIPCITYMOMMA) 2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp

Directions

Saute everything together

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TARALYNN360.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 4.6 g
Cholesterol: 10.0 mg
Sodium: 118.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.1 g
Protein: 4.8 g

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