Pumpkin Protein Muffins

Name: Pumpkin Protein Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 1 can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 1 cup yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 cup Applesauce unsweetened; 1/4 cup Egg whites Egg Whites 1/4 cup = 2 egg whites; 2-1/2 cup dry Oatmeal (plain); 2 scoops Vanilla Protein powder; 1 tbsp Cinnamon ground; 1 tsp Pumpkin Pie spice; dash Nutmeg ground

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 cup yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 cup Applesauce, unsweetened 1/4 cup Egg whites, Egg Whites, 1/4 cup = 2 egg whites 2-1/2 cup dry Oatmeal (plain) 2 scoops Vanilla Protein powder1 tbsp Cinnamon, ground 1 tsp Pumpkin Pie spice dash Nutmeg, ground

Directions

Preheat oven to 350 degrees. Lightly spray muffin tins or use muffin liners. Dump all ingredients into food processor or blender and blend until smooth and oats are ground up. Fill muffin tins 3/4 and bake for 18-20 minutes or until well done!

Serving Size: Makes 10-12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERSTHPW68.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving