Cauliflower taco

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

0.3 head, medium (5-6" dia) Cauliflower, raw 1.5 slice, medium (1/4" thick) Red Ripe Tomatoes 1 tbsp Extra Virgin Olive Oil 1 tsp Cumin seed 1 tbsp Chili powder 6 tbsp La Victoria Salsa Picante, Mild 0.25 cup, shredded Cheddar Cheese 2 cup Baby Spring Greens Mixed 1 fruit without skin and seeds Avocados, Florida 1 medium onion

Directions

Sauté cauliflower, onion, tomato, picante sauce, and spices until tender. Put mixed greens, avocado, cheese on low calorie tortillas. Eat!

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SINKTR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 241.3
Total Fat: 18.8 g
Cholesterol: 10.0 mg
Sodium: 298.3 mg
Total Carbs: 14.7 g
Dietary Fiber: 8.9 g
Protein: 7.0 g

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