Gluten Free Instapot Broccoli Cheese Soup (no potatoes)

Name: Gluten Free Instapot Broccoli Cheese Soup (no potatoes) Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: 7 cup chopped or diced Broccoli fresh; 3 cup Chicken stock home-prepared; .5 medium (2-1/2 dia) Onions raw; 0.5 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese; 1 tsp Tarragon ground; 0.5 tsp Celery Salt (by STACYCAIN20); .25 tsp Pepper black; 0.125 tsp Cayenne Pepper (Ground); .25 tsp Baking Soda; 4 tbsp Organic Valley Organic Half & Half

(2)

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 6

Ingredients

7 cup, chopped or diced Broccoli, fresh 3 cup Chicken stock, home-prepared .5 medium (2-1/2" dia) Onions, raw 0.5 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 1 tsp Tarragon, ground 0.5 tsp Celery Salt (by STACYCAIN20) .25 tsp Pepper, black 0.125 tsp Cayenne Pepper (Ground) .25 tsp Baking Soda 4 tbsp Organic Valley Organic Half & Half

Directions

Saute onion, add broccoli, 1 cup of water, baking soda and salt. Pressure cook on high for 8 minutes. Quick release. Reserve approximately a cup of cooked broccoli. Add chicken stock, tarragon, black and cayenne peppers, celery salt. Use immersion blender to blend smooth. Add reserved broccoli back in. Add in half and half. Stir and taste. Adjust seasonings. Heat as necessary. Add cheese and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WORSHIP_SINGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 6.0 g
Cholesterol: 15.3 mg
Sodium: 408.9 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.3 g
Protein: 8.9 g

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Member Reviews

BIKE4HEALTH
Cant wait to try this - 4/13/20
1HAPPYSPIRIT
Very good! - 12/4/19
RUNTHEGOODRACE
So satisfying! - 4/6/19
ROBBIEY
Interesting - 4/5/19