NW Sauteed Potatos, Onions, and Peppers

Name: NW Sauteed Potatos, Onions, and Peppers Recipe
Yield: 10
Ingredients: 811 grams Potato raw; 69 grams Green Peppers (bell peppers); 100 grams Onions raw; 40 grams Olive Oil

(1)

Number of Servings: 10

Ingredients

811 grams Potato, raw 69 grams Green Peppers (bell peppers) 100 grams Onions, raw 40 grams Olive Oil

Directions

Saute in skillet

Serving Size: 100 g

Number of Servings: 10

Recipe submitted by SparkPeople user TWINSPARKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 13.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.2 g
Protein: 1.6 g

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