Curried Pumpkin Soup

Name: Curried Pumpkin Soup Recipe
Yield: 9
Ingredients: 3.0 tsp Ginger Root; 1.0 1tsp Grapeseed Oil; 4.0 cup mashed Pumpkin cooked; 1.0 cup chopped Onions raw; 2.0 tbsp Madras Curry Paste; 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2.0 tsp Salt; 2.0 cup (8 fl oz) Water tap

Number of Servings: 9

Ingredients

3.0 tsp Ginger Root1.0 1tsp Grapeseed Oil4.0 cup, mashed Pumpkin, cooked1.0 cup, chopped Onions, raw2.0 tbsp Madras Curry Paste1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)2.0 tsp Salt2.0 cup (8 fl oz) Water, tap

Directions

Saute onion in oil until translucent, all curry paste, garlic and ginger. Cook another minute. Add pumpkin, water and coconut milk. Simmer for 15 minutes and add salt to taste.

Serving Size: 9 1-cup servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 842.2 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.5 g
Protein: 1.6 g

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