Parmesan Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz Sprout's The Butcher Shop 93% Lean Ground Turkey 1 egg Sprout's Cage Free Large Brown Eggs 0.25 cup Kroger Traditional Bread Crumbs 1.5 tbsp Worchestershire Sauce (by REDRCP) 6 tbsp Kroger Tomato Paste 8 tbsp Parmesan Cheese, shredded 0.33 medium (2-1/2" dia) Onions, raw
1. Combine all ingredients.
2. Roll into 16 meatballs.
3 Bake at 425F for 25 minutes.
Serving Size: Makes 16 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user MEDHOPEFUL777.
2. Roll into 16 meatballs.
3 Bake at 425F for 25 minutes.
Serving Size: Makes 16 meatballs
Number of Servings: 16
Recipe submitted by SparkPeople user MEDHOPEFUL777.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 3.1 g
- Cholesterol: 33.4 mg
- Sodium: 105.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.2 g