Baked Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 slices bacon1/4 cup flour3 tablspoons minced shallots4 baked potatoes4 cups 2% milk
ither bake or microwave your potatoes. When a little cool, remove skin and mash with a fork, leeaving in medium size pieces. Chop bacon in small pieces and place in skillet. Add shallots while bacon is frying. If not enough drippings add a little bit of butter. When bacon and shallots are cooked add the flour and stir until bubbly. Add the milk and cook until thickened. Add the potatoes and continue to heat through. Season with salt and pepper to taste.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSRUSA.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSRUSA.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 7.4 g
- Cholesterol: 23.6 mg
- Sodium: 184.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.5 g
- Protein: 13.5 g
Member Reviews