Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2.5 cup Campbell�s Cream of Cheddar Cheese Soup (by MOKOMIS); .5 cup Milk 2% with added nonfat milk solids without added vit A; 1 package (10 oz) Broccoli frozen; 2 tsp Grey Poupon Dijon Mustard; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 10 gram Ritz crackers- 5 crackers.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2.5 cup Campbell�s Cream of Cheddar Cheese Soup (by MOKOMIS) .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 package (10 oz) Broccoli, frozen 2 tsp Grey Poupon Dijon Mustard 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 10 gram Ritz crackers- 5 crackers.

Directions

Heat oven. Stir soup, milk, mustar, broccoli and cheese in a casserole dish. Stir in bread crumbs with butter.
Bake 30 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THOMPSON_CR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 575.4
Total Fat: 33.6 g
Cholesterol: 67.5 mg
Sodium: 2,198.2 mg
Total Carbs: 43.6 g
Dietary Fiber: 6.8 g
Protein: 24.1 g

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