Broccoli Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.5 cup Campbell’s Cream of Cheddar Cheese Soup (by MOKOMIS) .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 package (10 oz) Broccoli, frozen 2 tsp Grey Poupon Dijon Mustard 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 10 gram Ritz crackers- 5 crackers.
Heat oven. Stir soup, milk, mustar, broccoli and cheese in a casserole dish. Stir in bread crumbs with butter.
Bake 30 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user THOMPSON_CR.
Bake 30 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user THOMPSON_CR.
Nutritional Info Amount Per Serving
- Calories: 575.4
- Total Fat: 33.6 g
- Cholesterol: 67.5 mg
- Sodium: 2,198.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.8 g
- Protein: 24.1 g
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