Cilantro Lime Shrimp Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
454 grams Shrimp, raw 2 tsp Cumin (ground) (by IVORYGRL1) 1 tsp chilli powder (by CYMRUGIRL1) 2 tbsp Lime Juice, juice of 1 lime 0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED) 3 clove Garlic 3 tbsp Extra Virgin Olive Oil 0.25 tsp Kosher Salt (by 65PLUS1) 1 dash Pepper, black
1. In a large bowl, stir together shrimp cumin, cilantro, garlic and 2 tablespoons of olive oil. Season with salt and pepper. Let marinate in fridge at least 10 minutes.
2. In a large skillet over medium heat, heat remaining olive oil add shrimp and marinade and cook until pink 3-4 minutes,
3. Assemble wraps and garnish with avocado and sour cream.
Serving Size: makes 8 servings using fresh romaine leaves or whole wheat tortilla served with fresh avocado and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SA_BECKETT.
2. In a large skillet over medium heat, heat remaining olive oil add shrimp and marinade and cook until pink 3-4 minutes,
3. Assemble wraps and garnish with avocado and sour cream.
Serving Size: makes 8 servings using fresh romaine leaves or whole wheat tortilla served with fresh avocado and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SA_BECKETT.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 12.6 g
- Cholesterol: 172.5 mg
- Sodium: 289.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
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