Mexican Shrimp Cocktail - Patti's

Name: Mexican Shrimp Cocktail - Patti''s Recipe
Yield: 2
Ingredients: 16 oz Shrimp cooked; 1 cup chopped Onions raw; 290 grams Cucumber (with peel); 1 stalk large (11-12 long) Celery raw; 1 pepper Jalapeno Peppers; 1.5 cup chopped or sliced Red Ripe Tomatoes; 100 grams Cilantro raw; 2 tbsp Lime Juice juice of 1 lime; 3 tsp Hot Pepper Sauce; 1 fruit without skin and seeds Avocados California (Haas); 4 tbsp Ketchup Heinz; 3 oz Zing Zang bloody mary mix

Number of Servings: 2

Ingredients

16 oz Shrimp, cooked 1 cup, chopped Onions, raw 290 grams Cucumber (with peel) 1 stalk, large (11"-12" long) Celery, raw 1 pepper Jalapeno Peppers 1.5 cup, chopped or sliced Red Ripe Tomatoes 100 grams Cilantro, raw 2 tbsp Lime Juice, juice of 1 lime 3 tsp Hot Pepper Sauce 1 fruit without skin and seeds Avocados, California (Haas) 4 tbsp Ketchup, Heinz 3 oz Zing Zang bloody mary mix

Directions

Peel and steam shrimp until pink. Chop all other ingredients and mix. Add cold shrimp to mixture and garnish with lime wedges.

Serving Size: Makes 2 very ample servings

Number of Servings: 2

Recipe submitted by SparkPeople user TIME2BOOGIE2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 521.4
Total Fat: 16.6 g
Cholesterol: 442.0 mg
Sodium: 1,371.7 mg
Total Carbs: 40.2 g
Dietary Fiber: 12.1 g
Protein: 54.1 g

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