Homemade Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Warm Water3 cup Bread Flour2 tbsp Crisco Pure Vegetable Oil 1 tsp Yeast, bakers 2 tbsp Granulated Sugar 1 tsp Salt
In a stand mixer bowl, add sugar, yeast, and water (should be around 110 degrees, lukewarm) and let get foamy (5-10 min). Add in half the flour, oil and salt. Mix using bread hook (or with a spatula if by hand). Scrape down sides and slowly add the rest of the flour a few tablespoons at at time, mixing in between. Dough should be slightly wet, not shaggy at all but will not stick too much. Add more water if your dough is too dry or a bit more flour if it's too sticky. Once all flour is incorporated, tip out onto a counter and knead briefly to well incorporate and smooth dough. Place in oiled bowl, cover and set aside to double in size. Can put in cold oven with light turned on if your kitchen is cold. Once doubled, tip out onto counter again, stretch dough into rectangle. Use King Aurtur sandwich loaf roll method to roll into a log. Place in greased bread tin for a second rise until dough rises about 1/2" above the rim of the pan. Preheat oven to 350 degrees. Bake approx 30-35 minutes (may vary based on your oven, mine does at exactly 33 min).
Serving Size: 18 1/2" slice loaf
Number of Servings: 18
Recipe submitted by SparkPeople user SLOO39.
Serving Size: 18 1/2" slice loaf
Number of Servings: 18
Recipe submitted by SparkPeople user SLOO39.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 129.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
Member Reviews