Creamy Pepper Jack Chicken Enchilada Casserole

Name: Creamy Pepper Jack Chicken Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 37.5 oz Chicken-Kirkland canned chicken breast; 1.34 cup Campbell's - Healthy Request Cream of Chicken Condensed Soup (1.34 C / Can) (by SCHNELLD); 32 tbsp Daisy Brand - Sour Cream Pure & Natural; 8 tbsp Ortega Diced Green Chiles (by ASHLEY_CAITLIN); 6 serving Green Onion (fresh-1 stalk); 315 gram(s) Ole Xtreme Wellness Spinach & Herbs Tortilla Wraps (1 tortilla or 45 grams); 8 oz Cheese Kraft Pepper Jack; 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

37.5 oz Chicken-Kirkland canned chicken breast 1.34 cup Campbell's - Healthy Request, Cream of Chicken Condensed Soup (1.34 C / Can) (by SCHNELLD) 32 tbsp Daisy Brand - Sour Cream Pure & Natural 8 tbsp Ortega Diced Green Chiles (by ASHLEY_CAITLIN) 6 serving Green Onion (fresh-1 stalk) 315 gram(s) Ole Xtreme Wellness Spinach & Herbs Tortilla Wraps (1 tortilla or 45 grams) 8 oz Cheese, Kraft Pepper Jack 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese

Directions

In a large bowl, combine soup, sour cream, chiles, onions and pepper jack cheese together.
Take out and set aside 2 cups of this mixture.
Add chicken to the original cream mixture bowl and mix together.
Spray a 9x13 pan with cooking spray.
Layer the bottom of the pan with 3 tortillas ripped into fourths.
Spread � of the chicken mixture over the tortillas. .
Rip 2 more tortillas up and layer over the chicken mixture.
Spread the rest of the chicken mixture over the tortillas.
Layer with 2 more torn tortillas
Pour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.
Bake at 350 degree for 40-45 minutes.
Top with lettuce and salsa for an added bonus!

Serving Size: Makes 9 2x3 inch servings

Number of Servings: 9

Recipe submitted by SparkPeople user BANHOLD.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 445.3
Total Fat: 24.9 g
Cholesterol: 168.6 mg
Sodium: 1,252.4 mg
Total Carbs: 20.2 g
Dietary Fiber: 9.2 g
Protein: 41.9 g

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