Gluten Free Pasta Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.66 cup King Arthur Flour Gluten Free Flour (1/3 cup = 1 serving dry) 1 tsp Xanthan Gum (by SRHAMM) 3 large Egg, fresh, whole, raw
1. In a bowl, mix together the flour and xanthan gum evenly
2. Make a well in the middle of the flour mixture and crack in the egg. Use a fork to break up the egg and start mixing into the flour. The dough should start to become sticky.
3. Kneed on a floured surface for 2-3 minutes
4. Roll out as needed.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.
2. Make a well in the middle of the flour mixture and crack in the egg. Use a fork to break up the egg and start mixing into the flour. The dough should start to become sticky.
3. Kneed on a floured surface for 2-3 minutes
4. Roll out as needed.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 4.2 g
- Cholesterol: 139.5 mg
- Sodium: 765.5 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.9 g
- Protein: 7.2 g
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