Chocolate Fatty Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 serving Baker's unsweetened baking chocolate bar 4 serving Great Value No Calorie Stevia 4 large Egg, fresh, whole, raw 2 tsp Vanilla extract, imitation, alcohol 1 stick Butter, salted 1 dash Salt
***Mousse style**Melt butter and chocolate. Add sweetener, salt, and vanilla. Temper in the eggs, let cool to room temperature.-=-In separate bowl whip cream to stiff peaks. Fold chocolate mixture into whipped cream. Chill & ENJOY!
***Custard/pudding style** Heat cream, sweetener, salt, & chocolate slowly. Temper in eggs. Cook until thickened, stirring constantly. Take off heat and beat in butter & vanilla. Eat warm or Chill! Enjoy!
***ICE CREAM!!!-=- Freeze either recipe! (Never tried either in ice cream maker....YET!)
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANCHUWAH.
***Custard/pudding style** Heat cream, sweetener, salt, & chocolate slowly. Temper in eggs. Cook until thickened, stirring constantly. Take off heat and beat in butter & vanilla. Eat warm or Chill! Enjoy!
***ICE CREAM!!!-=- Freeze either recipe! (Never tried either in ice cream maker....YET!)
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANCHUWAH.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 28.4 g
- Cholesterol: 164.7 mg
- Sodium: 147.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
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