Amy's spicy Chipotle chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp chopped Onions, raw 2 tbsp Mayonnaise, Hellman's Light 2 tbsp Chile Chipotle in Adobo sauce 8 ounces Chicken Breast (cooked), no skin, roasted .25 tbsp Mayonnaise, Hellman's Light
Spray a skillet with vegetable spray and cook 1 chicken breast after pounding it flat. Cook approximately 2 mins per side or until no longer pink inside.
Chop chicken into bite size pieces or smaller.
Mix 2 tbs plus 1 tsp Hellman's light mayo with 2 chopped chipotle chile peppers and about 1 tsp of the adobo sauce. Add to chicken.
Add chopped onions.
Salt to taste. Refrigerate or serve immediately.
Chop chicken into bite size pieces or smaller.
Mix 2 tbs plus 1 tsp Hellman's light mayo with 2 chopped chipotle chile peppers and about 1 tsp of the adobo sauce. Add to chicken.
Add chopped onions.
Salt to taste. Refrigerate or serve immediately.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 5.0 g
- Cholesterol: 49.8 mg
- Sodium: 228.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 17.5 g
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