Philly cheese steak
- Number of Servings: 5
Ingredients
16.0 oz beef loin tri tip steak4.0 serving Red Bell Pepper (one medium pepper)1.0 serving 1 Med. Green Bell Pepper1.0 large Onions, raw1.0 dash Salt1.0 dash Pepper, black1.0 serving(s) italian seasoning2.0 tbsp Olive Oil5.0 slice (1 oz) Provolone Cheese
Grill in foil packets for 10 minutes. Top with cheese
Serving Size: About 5 servings of 2 cups each
Number of Servings: 5.0
Recipe submitted by SparkPeople user OURTRIER.
Serving Size: About 5 servings of 2 cups each
Number of Servings: 5.0
Recipe submitted by SparkPeople user OURTRIER.
Nutritional Info Amount Per Serving
- Calories: 415.9
- Total Fat: 24.9 g
- Cholesterol: 80.4 mg
- Sodium: 346.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Protein: 36.4 g