Balsamic Pot Roast

Name: Balsamic Pot Roast Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 48 oz Beef chuck arm pot roast; 1 cup chopped Onions raw; .5 cup diced Celery raw; .5 cup chopped Carrots raw; 2 cup slices Radishes; 2 tbsp Olive Oil; 1 serving Pacific Natural Foods Beef Broth 1 cup; 1 cup Del Monte Petite Cut Diced Tomatoes; 8 tbsp Balsamic Vinegar; 6 tsp McCormick GrillMates Montreal Steak Seasoning

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

48 oz Beef chuck, arm pot roast 1 cup, chopped Onions, raw .5 cup, diced Celery, raw .5 cup, chopped Carrots, raw 2 cup slices Radishes 2 tbsp Olive Oil 1 serving Pacific Natural Foods Beef Broth, 1 cup 1 cup Del Monte Petite Cut Diced Tomatoes 8 tbsp Balsamic Vinegar 6 tsp McCormick GrillMates Montreal Steak Seasoning

Directions

Season beef on both sides with steak seasoning. Using instant pot on saut� feature, heat oil until hot, then brown beef on both sides. Remove and set aside. Saut� onion, celery and carrot, then add radishes. Add beef broth, tomatoes, balsamic. Using manual setting high pressure, for 40 mintes. Use slow release. Can thicken with xanthen gum if desired.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMJ0357.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 378.2
Total Fat: 24.3 g
Cholesterol: 68.0 mg
Sodium: 524.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.1 g
Protein: 32.9 g

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