Greek Yogurt Ranch Dip

Name: Greek Yogurt Ranch Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 1 container (7 ounces) Fage Total full-fat Greek yogurt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 tablespoons minced fresh dill or 3/4 teaspoon dried; 2 tablespoons snipped chives or 3/4 teaspoon dried; 2 tablespoons minced fresh parsley or 3/4 teaspoon dried; 1/4 teaspoon Worcestershire sauce; .125 tsp Cayenne Pepper (Ground)

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

1 container (7 ounces) Fage Total full-fat Greek yogurt3/4 teaspoon garlic powder1/2 teaspoon onion powder1/8 teaspoon cayenne pepper1/4 teaspoon kosher salt1/8 teaspoon black pepper2 tablespoons minced fresh dill or 3/4 teaspoon dried2 tablespoons snipped chives or 3/4 teaspoon dried2 tablespoons minced fresh parsley or 3/4 teaspoon dried1/4 teaspoon Worcestershire sauce.125 tsp Cayenne Pepper (Ground)

Directions

Mix together all ingredients and refrigerate at least 1 to 2 hours for flavors to blend. Store in a tightly covered container for up to 3 to 4 days.

Serving Size:�Makes 7 servings, 2 tablespoons each

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 27.7
Total Fat: 1.4 g
Cholesterol: 3.6 mg
Sodium: 12.3 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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