Pasta Salad (9 slices pepperoni only)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 medium (2-1/2" dia) Onions, raw2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 tbsp Extra Virgin Olive Oil1.0 serving 1 Med. Green Bell Pepper6.0 cup Great Value Shell Pasta - 16 oz - whole box55.0 serving Pearls Medium Pitted Black Olives - whole can, 6 oz8.0 oz Kraft Extra Sharp Cheddar Cheese - 8 oz18.0 gram Hormel Original Pepperoni Slices - 6 oz (15 slices = 30 grams)0.5 tsp Kosher Salt1.0 tbsp Black Pepper, Coarse Ground24.0 tbsp Walden Farms Italian Dressing - 12 oz bottle = 24 Tbls
Boil pasta in EVOO & salted water. Drain. Dice remaining ingredients, except for Italian dressing & Black Pepper. Mix in cooled pasta. Add Italian Dressing & Pepper. Mix thoroughly. Cover. Refrigerate.
Serving Size: 8 ea 1-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 13.0 g
- Cholesterol: 25.8 mg
- Sodium: 994.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.4 g
- Protein: 11.2 g
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