Chicken, Spinach, Alfredo Stuffed Garlic Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 oz Bread, italian (Hollowed-Out Loaf of Italien Bread)1 tsp Garlic powder (To Taste)6 oz Chicken, Costco Rotisserie Chicken Shredded (Half of a regular Rotisserie Chicken)1.75 cup Prego Light Homestyle Alfredo 1/4 Cup ( (One Jar)4 tbsp Butter, salted (Melted)10 oz Spinach - Dole Baby Spinach 8 oz Barilla Pasta, Penne (Half Box)1 cup Kroger Colby and Monterey Jack Cheese shredded 0.35 cup Kraft Shredded Parmesan Cheese Natural Cheese
Preheat the oven to 350.
Cut the italien bread in half lengthwise. Hollow out both sides. (I make garlic bread out of the removed bread). Place a layer of melted butter inside and around the edges of the hollowed-out loaf halves. Sprinkle garlic powder to taste over the melted butter. (I am generous with my garlic powder, but I like garlic). Place the loaf halves on a parchment paper lined baking sheet, butter side up and bake for about 3-5 minutes. You just want to put a slight crust on the bread, not actually bake it through.
Mix the shredded rotisserie chicken, alfredo sauce, spinach, and penne together. Split the mixture evenly between the two loaf halves, in the hollowed-out space. Lol. Sprinke both cheeses evenly over the halves. Bake the filled bread for approximately 25 minutes or until they are a nice golden brown. Cut each half into 6 pieces for a total of 12 servings.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAOF4GRLS.
Cut the italien bread in half lengthwise. Hollow out both sides. (I make garlic bread out of the removed bread). Place a layer of melted butter inside and around the edges of the hollowed-out loaf halves. Sprinkle garlic powder to taste over the melted butter. (I am generous with my garlic powder, but I like garlic). Place the loaf halves on a parchment paper lined baking sheet, butter side up and bake for about 3-5 minutes. You just want to put a slight crust on the bread, not actually bake it through.
Mix the shredded rotisserie chicken, alfredo sauce, spinach, and penne together. Split the mixture evenly between the two loaf halves, in the hollowed-out space. Lol. Sprinke both cheeses evenly over the halves. Bake the filled bread for approximately 25 minutes or until they are a nice golden brown. Cut each half into 6 pieces for a total of 12 servings.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAOF4GRLS.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 11.7 g
- Cholesterol: 44.1 mg
- Sodium: 547.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.0 g
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