Gyvetch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Red Potato 4 serving carrot, 1 raw (7-8" long) 1 cup, strips Green Peppers (bell peppers) .75 cup, diced Celery, cooked 4 serving Onions, yellow, raw 1 oz. 4 serving Bird's Eye - steamfresh, mixed veg 0.75 cup frozen ocra (by FITSUNE) 2 tomato Red Ripe Tomatoes 32 oz Pork Ribs (babyback ribs) 1 cup (8 fl oz) Yogurt, plain, whole milk
Mix everything together and slow cook for up to 2 hrs
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DOUGLASCOMBS.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DOUGLASCOMBS.
Nutritional Info Amount Per Serving
- Calories: 1,122.0
- Total Fat: 69.7 g
- Cholesterol: 275.4 mg
- Sodium: 364.6 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 8.7 g
- Protein: 64.4 g
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