KETO Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.5 lbs Boneless Skinless Chicken Breast - Raw.5 cup Private Selection Salsa - Restaurant Style 2 tsp Old El Paso Taco Seasoning .5 tsp Cumin
1. Place chicken in slow cooker.
2. sprinkle spices on chicken and mix to coat all pieces.
3. Spread salsa over the chicken.
4. Cook on low 4-6 hours.
5. Shred chicken for other use or eat as is.
Serving Size: 1.25 cup chicken
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKYPEACH.
2. sprinkle spices on chicken and mix to coat all pieces.
3. Spread salsa over the chicken.
4. Cook on low 4-6 hours.
5. Shred chicken for other use or eat as is.
Serving Size: 1.25 cup chicken
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKYPEACH.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 0.0 g
- Cholesterol: 109.3 mg
- Sodium: 356.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 41.0 g
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