Low-Carb Greek Peperoncini Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
10 serving Mezzetta golden peperoncini (3 peperoncini) 1.3 oz Feta Cheese 3 tbsp Kraft Real Mayo 0.33 tsp Cavendar Greek Seasoning (by CHEMRULZ) .5 fl oz Lemon Juice 4 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
Whisk together lomon, mayo and the seasoning.
Toss chicken with may mixture
Add feta and peperoncinin and mix
Serve with tomatoes
Serving Size: 1/2 of the total
Number of Servings: 2
Recipe submitted by SparkPeople user NWILKER.
Toss chicken with may mixture
Add feta and peperoncinin and mix
Serve with tomatoes
Serving Size: 1/2 of the total
Number of Servings: 2
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 20.9 g
- Cholesterol: 113.9 mg
- Sodium: 2,909.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 28.6 g
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